#Seasoning stainless steel pan how to#
#Seasoning stainless steel pan windows#

This can be done in an oven or, more quickly, on a good stove. The other critical part, is that you heat the pan beyond its smoke point (450✯). Other types of oil don’t have as much ALA (alpha-linoleic acid), so they won’t create the dark, glassy surface you’re looking for. 100% pure, organic flaxseed oil ONLY will work well, because the Omega-3 in the oil will polymerize. There are two critical parts for this process to yeld the right results: The more times you do this, the more non-stick your stainless steel pan will be.

When the pan is cool, repeat the process.

It’s important to let the pan cool naturally and slowly now. After the oil has stopped smoking, turn off the heat.

#Seasoning stainless steel pan windows#

If you can, do this outside, otherwise open your windows and turn your aspirator on high. Use a good quality stainless steel pan preferably from a 300-grade series. Heat the pan up until it changes color, it will get really dark and start smoking. Wipe the inside and outside of the pan until you can’t see the oil anymore. You have to use organic flaxseed oil that doesn’t have any additives (it’s usually refrigerated and needs shaking before use). Pour a little bit of flaxseed oil in the pan and rub it with a paper towel.Warming your pan opens up the microscopic pores in the steel, allowing the oil to penetrate it. Use warm water with some dish soap and a scrubbing pad. You have to remove this coating first by washing the pan well. Note that some pans, especially carbon steel pans (like Mauvel or De Buyer), come from the factory with a protective coating of beeswax. If you’ve used your pan before (or you’ve botched the process), you can simply scrub your pan with the cleaning instructions below and start over again. Seasoning a stainless steel pan should ideally be done when the pan is brand new. Plastic and wood won't work for oven use. Discover the benefits of seasoning your stainless steel pan and the best cookware for your kitchen. Find out the best oil, the best time to season, and the best tips to keep your pan from sticking.

#Seasoning stainless steel pan how to#

You also want to choose pans with metal handles. Learn how to season a stainless steel pan properly with four simple steps. Cast iron, stainless steel and carbon steel pans all need to be seasoned. Per Made In, 18/10, 304, and 400-grade stainless steel alloys will best withstand the heat of the oven. Which pans need to be seasoned?Īny iron-based pan that doesn’t have a synthetic coating needs to be seasoned. Seasoning means to use light coats of oil at a very high temperature, to create a polymerized coating that’s glass-hard and smooth, allowing your food to slide off with ease. Seasoning a pan has nothing to do with spices. Whether you’re ditching your cheap nonstick for health reasons or to step up your cooking game, there’s one thing you must absolutely do to your stainless steel cookware that will allow you to have a great experience. Stainless steel cookware is great: it’s safe, cooks food well, and it allows you to easily go from stove to oven. Seasoning is a great process that can add a bit of versatility to your stainless steel pans.